Saturday morning breakfast?

Fridays on this blog is Vegetarian Recipe Day and the recipe for today comes from my friend Jen who pretends to know nothing about cooking. I think that she might be a closet kitchen wizz.

Blueberry Pancakes
makes 4 small pancakes

2 eggs
1/2 cup of rolled oats
1 big huge spoonful of low fat cottage cheese
1 teaspoon vanilla essence
dash of cinnamon
1/2 cup of fresh or frozen blueberries

1. Combine all ingredients in a blender and blend on high for about 60 seconds
2. spray skillet with non-fat cooking spray. Heat pan over a medium heat
3. place 1/4 of the batter in the skillet. wait 1-2 minutes until bubles appear. Flip. Cook for another half a minute or so and then serve.

You can serve these with any of the usual pancake toppings. I like to put vanilla yogurt on mine. They even taste good spread with peanut butter. Any other berries can be substituted for blueberries.

Enjoy!